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Tedesca del nord Immagini – Licenze per foto di food ❘ StockFood
13661414 - Potato salad with soused herring, shallots, cress and crème fraîche
13272116 - Ravioli with a Labskaus filling (traditional dish from Northern Germany featuring salted meat, potatoes and onions)
13661415 - Omelette with glasswort and Büsum shrimps
13432473 - Pan fried fish with fried potatoes and cucumber salad
12236690 - Ginseng plants under nets at the Wischmann family's ginseng farm (Walsrode, Germany)
13680530 - Herring hors d'oeuvres on pumpernickel
13413464 - Swienssteert paneert (breaded ham)
13409442 - Freisian leek dish - potatoes with North Sea shrimps
13462933 - Frisian cake with plum jam and a crumble topping
13659967 - Veiled peasant girl
13456388 - Lübeck swallow's nests with peas and carrot
12998974 - Northern German kale with game sausages
12483161 - Pears, green beans and bacon
12552977 - Northern German fried fish bake
13456396 - Elbfischers French roll cake
12380988 - Fried fish with tartar sauce and boiled potatoes
12101441 - A tea table set in East Friesian style in blue and white with a bouquet of flowers
13522420 - Cloth napkins with velvet ribbon, grasses and feathers
13465993 - Stew with beans, pears and bacon, served with jacket potatoes
11442169 - Homemade pickled herrings
13441988 - North German snack board with cheese and fish
13661401 - Fish stock and crustacean stock in screw-top jars
13522427 - Vierlande duck with brussels sprouts, mashed turnips and gravy
13466000 - Ingredients for stew with beans, pears and bacon
13869912 - North German Seafood
13256942 - Eggnog cake from Northern Germany
11442637 - Shrimp soup being made
13522426 - Pudding with marzipan and raspberries
11423230 - Dithmarschen stew with dumplings and sausage
13522415 - 3-course country house menu with roast duck
13206301 - Franzbrötchen (Hamburg cinnamon pastries) filled with chocolate
13522418 - Menu card
13465992 - Stew with beans, pears and bacon, served with carrot-cashew bread
12086137 - A starter with cheese and bread in the popular bistro 'Bistrot Vienna' in Hamburg, Germany
11264921 - Klöben (raisin bread, Northern Germany) on baking paper
11392313 - Lob scouse with fried egg, cucumber and roll mop herrings
11382071 - Soused herring fillets with fried potatoes and remoulade
11276542 - Roast beef roulade filled with blood sausage on a bed of pear potatoes
13522425 - Roast beef with potato dal and herring tartar
12101442 - Accessories for the tea table set in East Friesian style: blue crockery, a silver spoon and sugar dippers
13253648 - Homemade Franzbrötchen
11445467 - Fishing on Lake Müritz
11276547 - Beef fillet with Hollandaise sauce and vegetables
13739810 - Labskaus with gherkins, rollmops and fried egg
13290028 - Hamburger panfish with fried potato salad
12681417 - Harz-style herring salad
11396253 - Fried fish with fried potatoes and mushroom sauce
11382051 - Sauerfleisch (spiced pork dish from Schleswig-Holstein) with remoulade and fried potatoes
12236691 - The farmyard of the Wischmann family's ginseng farm (Walsrode, Germany)
13290031 - Smoked fish soup with croutons
13742146 - Labskaus with gherkins, rollmops and fried egg
12086135 - Currywurst (sausage with curry ketchup) at the popular restaurant Schorsch auf dem Kiez in Hamburg, Germany
12681430 - Sylt soused herring salad
11259585 - Heggenmös (stew made with wild herbs, green kale and sausages)
12268259 - How to make Schnüsch (milk and vegetable stew with ham, Northern Germany)
11276541 - Poached ox fillet in a vegetable broth
13913375 - Grey bread
11276530 - Schnüsch (bean and vegetable stew with cottage ham)
12243254 - White biscuits with candied lemon peel and rosewater (Hamburg, Germany)
11297942 - North German style pizza topped with cauliflower and Mettwurst
13754075 - Labskaus with gherkins, rollmops and fried egg
12083076 - European plaice with potato salad served with beer
11259586 - Ingredients for Heggenmös (stew made with wild herbs, green kale and sausages)
13455648 - Lübeck buckwheat slices
11427044 - Labskaus (traditional dish from Northern Germany featuring herring, egg and gherkins)
11276534 - Mussel stew with tomatoes and kohlrabi
13432481 - Hamburger panfish with fried potatoes and cucumber salad
13290023 - Labskaus in the rollmops
13206300 - Franzbrötchen (Hamburg cinnamon pastries) filled with chocolate
11445470 - Pannfisch (dish made using leftover fish) with a mustard sauce
11276545 - Rare leg of venison with wild garlic potato orzo pasta
11442168 - Marinated orange soused herring with red onions and potato cakes (Germany)
11276529 - Braised cucumber soup with dill and coriander
11138393 - Green cabbage stew with pinkel sausage in a saucepan, seen from above
12681415 - Errötendes Mädchen (buttermilk dessert with berries, Schleswig-Holstein)
12345584 - Labskaus with herring and a fried egg (Hamburg, Germany)
11409361 - A shrimp roll with onions
11387047 - Soused herring fillets with potato cakes, Germany
13289852 - Smoked eel with potatoes in a white sauce
12345586 - Fried smelt (Northern Germany)
11387053 - Soused herring tatar on pumpernickel bread
11276548 - Frisian fried lamb with a bacon and dried plum sauce
10297993 - Green kale with sausage (Northern Germany)
12549535 - Labskaus (traditional dish from Northern Germany featuring salted meat, potatoes and onions) with rollmops herring and a fried egg
11276532 - Buckwheat pancakes with bacon served with apple compote
13290035 - Holstein escalope with fried potatoes, salmon and fried egg
12345583 - Hamburger Aalsuppe (a dish from Matthias Schulz, Restaurant Nil, Hamburg)
14087413 - Kale with sausage and fried potatoes (North German cuisine)
11287679 - Lobscouse salad with potatoes and herring
13290870 - Traditional soused herring salad
12268283 - How to make smoked pork loin stew with pears and beans (Northern Germany)
11405878 - Scouse with a fried egg
11387048 - A slice of bread topped with egg, soused herring and horseradish (Northern Germany)
11276536 - Wels catfish fillet in rocket butter with beetroot and garden herbs
13456395 - French roll cake
13533264 - Schnüsch - stew with string beans and potatoes
11445471 - Labskaus (traditional dish from Northern Germany featuring salted meat, potatoes and onions) served in a herring ring
11276554 - Gratinated figs with goat's cheese
14215202 - Scrambled eggs with Büsum prawns on farmhouse bread
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