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Tre quarti d'ora Immagini – Licenze per foto di food ❘ StockFood
12426951 - Lettuce with oranges in a carrot and chia seed dressing
12409850 - Caprese burger with rocket
12384399 - Thai prawn and coconut curry with mange tout
12340286 - Cauliflower and lentil curry with cashew rice
12323983 - A detox salad with quinoa, pink grapefruit and blueberries
12270685 - Pan-fried steaks on a bed of oven-baked vegetables and dates
12243670 - Potato and cheese soup with meatballs (soul food)
11516276 - Courgette and minced meat lasagne (LCHF)
11417163 - Beef fillet and a stir-fried chard and pepper medley
13489301 - Summer Sun bowl with vegetables, raspberries and hazelnuts
13410390 - Courgette bake with ham
13365228 - Oven-roasted bulgur with halloumi
12687001 - Winter vegetables with roast beef
12687000 - Stir-fried kale with pork fillet
12686995 - Lamb stew with turnips and oranges
12606557 - Turmeric and quark cakes
12606550 - Pumpkin soup with peanuts and coriander
12606523 - Baked ricotta with fried asparagus and cherry tomatoes
12553034 - Vietnamese 'Surf & Turf' cabbage wraps
12410263 - Green veggie soup with lupine fillets
12405141 - Bacon-wrapped potato fritters with cod
12341762 - A spelt bread sandwich with courgette cream, crispy tofu and sage
12341382 - Quick and easy Magic Cake with nut and nougat cream
12340973 - Sweet potato toasts with cream cheese and mint
12340951 - Vegetarian vegetable pizza muffins with pine nuts
12339554 - Ratatouille pasta shells with black olives
11423232 - Lentils with Spätzle (soft egg noodles from Swabia) and hot dog sausages
11422603 - Spicy omelette muffins wrapped in bacon
11417662 - Burgenland potato goulash with debrecener sausage
11416849 - Quick spaghetti vongole
13489308 - Thai noodle bowl with carrots, mange tout and Chinese cabbage
13489303 - Buddha bowl with soy yoghurt, broccoli and mashed potatoes and carrots
13489290 - A steak bowl with lemon rice
13438278 - Colourful vegan burger bowl with tofu patties
13438270 - Indian tomato and chickpea curry served with rice
13266296 - Oriental chickpea pasta with eggplant and smoked almonds
12685801 - Spicy curry with sweet potatoes
12685578 - Red millet-risotto with kale and feta cheese
12608776 - Kohlrabi noodles with coconut leaf cream
12606513 - Mussels with gremolata
12406605 - Vegan savoy cabbage with a pumpkin and millet filling
12341791 - An open sandwich with roast beef, cheddar and smoked almonds
12341141 - Ratatouille salad
12340075 - Tagliatelle with asparagus and prawn sauce
12264816 - Soup with cauliflower, amaranth and Emmental
12246210 - Apple pancakes
12237380 - Prawn curry with butternut squash (Thailand)
11432963 - Ginger fillet steak in parchment paper
11417124 - Bulgur pancake with tomato salad (Turkey)
13489305 - A broccoli bowl with sweet potatoes, chicory, walnuts and turmeric
13365235 - Aubergine cordon bleu with a spinach and bean medley
13362920 - Tagliatelle with a porcini mushroom sauce
12685481 - Potato and salmon bowl
12685480 - Wild rice bowl with prawns
12609723 - Bacon-wrapped pork fillet
12608772 - Vegetable frittata
12607516 - Cabbage and pepper curry with tofu
12606555 - Fried mushrooms and potatoes with sage and dukkah
12605715 - Japanese carrot and conjac salad with tofu sauce
12601671 - Spaghetti puttanesca with tomatoes, olives and anchovies
12559716 - Indian fish biriyani
12426923 - King trumpet mushrooms on ground-elder with tomato tampenade
12409818 - Vegetarian pancake pizza with rocket
12405124 - Vegetarian buckwheat burger with beetroot
12384405 - Vegan lentil and coconut curry
12341773 - Spelt bread with omelette rolls, glazed carrots and vanilla butter
12340293 - Millet and chickpea soufflé with sunflower seeds
12337434 - Oven-baked lemon salmon (Sirtfood)
11516293 - Saltimbocca with gratinated cauliflower
13365218 - Summer rolls with bok choy and prawns
12409819 - Oven-baked cheesy macaroni
12339533 - Potato stew with broccoli and salmon fillet
12319987 - Curried minced beef bowl with carrot relish
12263215 - Pizza swirls with salami, pointed pepper and green pesto
12246395 - Redfish with orange slices and ginger carrots baked in parchment paper
13381138 - Indian dhal with Hokkaido pumpkin, pepper and coconut milk
13366952 - Roasted cauliflower with chickpeas and pomegranate seeds
13366926 - Gratinated gnocchi with basil pesto and cherry tomatoes
13366261 - Baked sweet potato with green asparagus and guacamole
13264558 - Carbonara fritters
12999118 - Chicken breast with spinach and gorgonzola pappardelle
12687831 - Asparagus and salmon leftover dish
12685860 - Tom Yam Gung – Thai soup with prawns and oriental mushrooms
12614062 - White cabbage stew with smoked tofu
12609717 - Buckwheat risotto with pea and kohlrabi cream
12606930 - Broccoli and quinoa bake with almonds and mozzarella
12406524 - Creamy beetroot soup with honey
12340058 - Tarragon sauce to accompany fish
11517207 - Venison saltimbocca with Brussels sprouts
11423235 - Stew with potatoes, North Sea fish and shrimps
13366243 - Lentil balls with a rocket and walnut dip
12999111 - Bulgur and vegetable fritters with a carrot salad
12685562 - Oven-roasted vegetables with meatballs
12384401 - Fried salmon fillet with avocado and coconut cream and Hokkaido pumpkin
12340878 - Tomatoes filled with egg and feta
12339562 - Fried pikeperch on a bed of red pearl barley risotto
12337563 - Oriental eggs in spicy tomato sauce
12237384 - Grilled salmon steaks in a tomato and curry sauce
12237374 - Yellow Thai curry with mango, ginger and green vegetables
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