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Spellato Immagini – Licenze per foto di food ❘ StockFood
00177630 - Trout cooked in roasting foil
00159023 - Various nuts & seeds without shells (filling the picture)
00068270 - Making apricot compote
00221071 - Peeling, boiling and hollowing out onions
11280471 - Tomatoes filled with ham cream
00388202 - Skinning and chopping apricots
00373466 - Preparing monkfish with beetroot and parsley sauce
11288295 - Tomatoes being peeled
11037193 - Skin, fillet and fry sole
00234762 - Making cold peach soup with semolina dumplings
00179424 - Stuffed tomato with mozzarella on rocket and potato sauce
00373502 - Making cheese pasties with puff pastry & veal tongue ragout
00326107 - Grilled peppers in a plastic bag before being skinned
00196662 - Two mandarin orange segments
00165171 - Peanuts with and without shells
00140582 - Pine nuts, shelled and unshelled
00133053 - Whole and Shelled Peanuts
00112936 - Skinning flat-fish
00043194 - Tamarillo terrine
60204003 - Peeled tomato
13552186 - Glass storage containers full of limes
11975382 - Braised mackerel on a red pepper medley being made
00901016 - Monkfish with Head Removed
00373792 - Making tomato confit
00196338 - Skinning tomatoes (tomato on a potato peeling fork)
00187384 - Preparing duck breast with orange sauce
00165056 - Several almonds, some blanched
60204989 - Mozzarella, tomato and basil Mille-feuille
60140299 - Stuffed tomatoes
60026064 - Bananas, one of them peeled
11978994 - Summer gazpacho with sherry vinegar being made
00236870 - Cashews, shelled and unshelled
00194054 - Peeling and segmenting an orange
00139553 - Whole peanuts & peanut kernels, peeled and unpeeled
00100683 - Skinning peaches
12104288 - French vegetable soup with tomato and basil pesto being made
12084898 - How to prepare Mexican-style polenta pizza with red pepper salsa and egg
00244121 - Peanuts
00213489 - Making stockfish balls
00158078 - Segmenting an orange
00054069 - Preparing roasted tomatoes with avocado mousse
00014276 - Skinning and filleting flatfish
00049669 - Preparing raw vegetable soup
60203419 - Bowl of whole peeled tomatoes
60149542 - Pan-fried turbot fillet with fried onions
13552237 - Filleted fish on newspaper with vintage style cookware
13551878 - Dish of cooked chicken with lemon on a white tabletop
00083791 - Peeling and dicing onions
00287926 - Peeling tomatoes
00159037 - Almonds with and without shells
11002893 - Peeled tomatoes, finely chopped
00901017 - Monkfish with Head Removed
00231674 - Slicing a peach
00903173 - Can of Mix Nuts
00373749 - Making a vegetable tart
11173259 - A poached tomato
00158079 - Skinning a peach
60015971 - Roast duck, dried fruit marmelade, Emile Jung
11030041 - Tomatoes being peeled
00306971 - Pickling strips of pepper
00158056 - Segmenting an orange
00100777 - Stoning fresh dates
60216000 - Coeur de boeuf tomato stuffed with tarragon, tuna Ventrèche, egg mimosa and pesto
11140322 - Tomatoes being peeled and fried
00315806 - Shelled hazelnuts
11212540 - Grilled peppers being peeled
00337852 - Preparing fish fillet
00237092 - Preparing cuttlefish or squid
00168577 - Cutting open, filleting and skinning pike-perch
00064891 - Skinning grilled red peppers
00380101 - Skinning chicken legs
00231683 - Segmenting an orange
00218971 - Blanched almonds in a small black bowl
00068304 - Skinning, deseeding and dicing a tomato
00042275 - Baking peach gateau
11373941 - Prepare calamari
11253618 - Peeled tomatoes
11169440 - A red pepper stuffed with barley
11051429 - Blanching tomatoes
11002892 - Peeled tomatoes, finely chopped
00076286 - Making Bollito misto
11010612 - Steam peppers and skin
00900751 - Whole Tomatoes in a Bowl of Water
00247015 - Almonds, blanched, unblanched and flaked
00402315 - Skinned, roasted peppers
00259100 - Blanching almonds
00196297 - Segment of red grapefruit (skin and pips removed)
00190599 - Potatoes & tomatoes on a baking tray, aubergine beside it
11288294 - Roasted peppers being skinned
00454602 - Pepper with squid and black pepper
00373462 - Preparing pike with butter sauce and vegetables
00170523 - Segmenting an orange
00089997 - Removing breast meat
00333773 - Peppers being skin (steam method)
00900491 - Chicken breast fillet without skin
00058742 - Making orange soup
00453124 - Blanching tomatoes
00254555 - Segmenting oranges
00178582 - Skinning tomatoes (in boiling water)
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