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Immagini
Features
Video
00152113 - Making chocolates (walnut and marzipan chocolates)
00384072 - Roast beef being served with gravy
00152110 - Making mocha truffle (canache) chocolates
60202214 - Coating the mould pastry
12424544 - Pralines being covered in white cooking chocolate
11049445 - Pralines being coated with chocolate glaze
00387361 - Coating a muesli bar in couverture chocolate
00304095 - Chocolate-coated gingerbread triangles
11408563 - Bean ragout being served
11273614 - A cake being covered with chocolate glaze
00387368 - Grapes in chocolate sauce
00387355 - Hazelnuts in chocolate sauce
00371174 - Basting roast goose with roasting juices
60220611 - Coating a log cake with passionfruit coulis
60113118 - Devil's Food cake being topped with chocolate
00272592 - What you need to wrap sparkling wine bottles for Christmas
00155985 - Tempering couverture (cake chocolate)
00387366 - Grape in chocolate sauce
00387349 - Banana with melted chocolate
00238867 - Making filled white chocolates
00021739 - Coating biscuits in chocolate
12342397 - How to coat a chocolate sponge cake with couverture
00377004 - Coating a Sachertorte with chocolate icing
60114639 - Flaky pastry jam pasties coated with apricot jam
00307962 - Coating a gianduja chocolate with chocolate
00042349 - Baking Nuremberg gingerbread
60220636 - Coating the heart-shaped chocolate fondants with the chocolate sauce
60140233 - Pouring melted chocolate onto a peeled pear
60008667 - grape covered in caramel
00377081 - Icing a cake
00862870 - Coating a gianduja chocolate with chocolate
00388217 - Coating raisins in chocolate
60183632 - Squares of fruit paste coated in sugar
00373726 - Decorating a punch cake
00021827 - Seasoning and browning meat
00388214 - Chocolate-coated strawberry
00025692 - Making chocolate glaze
00014115 - Basting chicken
00387351 - Cashew nuts with melted chocolate
00238870 - Making cassis truffles
00232194 - Icing crunchy triangles
00152111 - Making nut chocolates
11134611 - Marble cake on a cooling rack, partially coated with chocolate glaze
00879160 - Turkey in a roasting tin being basted with roasting juices
00153737 - Making ice cream gateau
00042259 - Baking poppy seed cake
00285133 - Coating a cake with glacé icing
00388209 - Dipping a chilli in chocolate fondue
00387376 - A slice of kiwi fruit in chocolate sauce
00387370 - Coating an apple ring in couverture chocolate
00183898 - Coating strawberry tart with red cake glaze
00169756 - Making chocolate marshmallows with cream filling
00388224 - Dipping grapes in melted chocolate
00318261 - Making marzipan chocolates: coating in couverture
00190140 - Making marzipan coating
00152197 - Icing "tips of the iceberg" (sweets) with white chocolate
11286171 - Biscuits being decorated with chocolate glaze and sesame seeds
60110495 - Beef gravy
00388223 - Pouring chocolate over a grape
00387377 - Coating a slice of kiwi fruit in couverture chocolate
00387358 - Biscuit with chocolate sauce
00683499 - Spooning Onion Herb Sauce Over Roast Chicken
11182916 - A pastry chef covering a torte with chocolate glaze
11086801 - Dipped pralines on a draining rack
00442421 - Making a fruit cake & coating it with marzipan & fondant icing
00388213 - Chocolate-coated strawberry
00388225 - Pouring melted chocolate over grapes
00387371 - Apple ring in chocolate sauce
00387352 - Cashew nuts in chocolate sauce
00038374 - Coating a gateau with chocolate
00387363 - Papaya in chocolate sauce
00387357 - Dipping a biscuit in chocolate sauce
00387353 - Cashew nuts with chocolate sauce
00184958 - Coating marzipan in chocolate (Niederegger, Lübeck, Germany)
00684880 - Basting Roast Pork in Pan
13408588 - Coating Ice-Cream Lollies with White Chocolate
00378254 - Covering small chocolate cakes with chocolate icing
00329183 - Icing muffins with chocolate icing
00266226 - Coating an ice cream on a stick with chocolate
00243336 - Covering a chocolate with couverture
00033172 - Preparing stuffed roast goose
60112850 - Confit fruit pudding coated with cream
00377007 - Cake coated in chocolate icing on cake rack (close-up)
00277358 - Icing biscuits
00039794 - Baking hazelnut crescents
11273611 - Chocolate icing
00387364 - Papaya in chocolate sauce
00388222 - Coating sultanas in chocolate couverture
00355761 - Chocolate covered almonds for Christmas
00321549 - Coating a cake with chocolate
00155894 - Icing grape cake
00387354 - Red chilli with melted chocolate
00014123 - Basting chicken in roasting dish
00359363 - Truffle pralines being shaped and dusted with cocoa powder
00321889 - Coating bear paw cookies with chocolate
00120167 - Preparing roast goose
00039275 - Coating and decorating a chocolate gateau
00032638 - Making Chocolate Covered Candy
00864387 - Decorating chocolates
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